Wednesday, August 26, 2009
What's In My Food?
Do you know what is in your food? Read labels! Okay, you already read the food labels, but still you are not so sure.
Here is something to make it easier. If you buy anything in a box-perhaps a cereal product-buy one that has as few ingredients as possible. Oatmeal. What should be in oatmeal besides oatmeal? Nothing. This is a cereal you are supposed to cook yourself, and then ad foods you feel belong. Raisins. Apples. Whatever you want.
Cereal that includes other ingredients should not have more than 3-4 items listed. If you are buying cereal with artificial colors, flavors, and so on, yes, there will be 30 or more ingredients. You are not doing yourself or you kids any favors buying these cereal items.
When buying fresh foods you may also get more than you bargained for. Some fruits and vegetables have wax or oil applied to product the produce from something, and keep it shiny. Wash it thoroughly before eating. Aside from the additives, and possible pesticides here, think about how many hands touched what you are getting ready to consume.
Research this yourself to see what you find: I was told to put a cup of salt into a large container, about the size of a spaghetti pot, and place fresh produce in for a soak. The doctor who told me about this insisted the salt water would change the balance of any bacteria or virus and make the food okay to eat. Let me know what you find out!
Foods as close to the planet as possible are best on any day. So, instead of pulverizing that gorgeous carrot or purple potato, just eat it. Like Weird Al Yankovich (spelling) said-just eat it.
Does anyone know if he is still around?
If you are still eating animal products, find out what the animal was fed. Some still don't know that most chickens are still fed other chickens. A company telling the public they only us animal feed that is approved that the US government is a joke. The government allows dead chickens to be used as feed. I do not know if cows are still added to animal feed, and fed to cows. Do you?
Leave us a comment, or a suggestion for any recipe you would like. We still have Grandma's recipes, many over a 100 years old!
Bread fresh from the oven shown in photo above
This photo belongs to Pat Anthony.
See my articles on eHow